Characteristics of "Sanzen" Tokubetsu Junmai Omachi
Kikuchi Brewery
Sanzen Trio Sake Set (3 X 720ml)
ā¬90,95
ABV: 16.5%
Grade: Tokubetsu Junmai
Taste: Rich & Dry
Storage: Keep in a cool dark and dry place
Rice Variety: Omachi
Yeast: K901
Brewing Method: Sokujo
Polishing Ratio: 65%
Food Pairing
Whitefish & seasoned meat dishes.
Recommended Serving Temperature
Chilled
Warm
Region
The Kikichu Brewery is located in Okayama prefecture.
Characteristics of Kiseki No Osake Junmai Ginjo
ABV: 15.5%
Grade: Junmai Ginjo
Taste: Rich & Sweet
Storage: Keep in a cool dark and dry place
Rice Variety: Omachi
Yeast: K1801
Brewing Method: Sokujo
Polishing Ratio: 55%
Food Pairing
Sushi, sashimi and light vegetables dishes.
Recommended Serving Temperature
Chilled
Region
The Kikuchi Brewery is located in Okayama prefecture.
Characteristics of "Sanzen" Junmai Daiginjo
ABV: 16.5%
Grade: Junmai Daiginjo
Taste: Rich & Sweet
Storage: Keep in a cool dark and dry place
Rice Variety: Omachi
Yeast: K1801
Brewing Method: Sokujo
Polishing Ratio: 50%
Food Pairing
Sushi, light pasta, appetisers
Recommended Serving Temperature
Chilled
Region
The Kikichu Brewery is located in Okayama prefecture.
The Kikuchi Brewery
The Kikuchi Sake Brewery was founded in 1878 in the traditional business district located in the Tamashima area of Kurashiki City in Okayama Prefecture.
Gifted with excellent water from the Takahashi River valley and premium quality Omachi rice, the brewery is focused on producing small batches of high-quality sake.
Delicious & sustainable sake brewed with Omachi rice, Japan's oldest sake rice strain. The Kikuchi family has always put quality and sustainability before anything else. It is why they only use the finest local ingredients that are grown in sustainable ways. One example is the decision to incur a higher cost to use Omachi rice (Japan's oldest sake rice) produced in a pesticide and fertiliser free environment by famous sustainability grower Akinori Kimura.