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by Robin SolaFeb 28, 20230 comments
Ā Namazake is a type of sake that is gaining popularity in Japanese sake. It is a unique and delicate style of unpasteurised sake, giving it a fresher, more vibrant taste. In this deep dive blog post, we will explore the origins of namazake, how it is made, and what makes it unique. Ā Ā Origins of Namazake Namazake's long history dates back to the 17th century in Japan. At that time, it was common to drink sake that had been pasteurised. This was a method used to kill any bacteria in the sake and ensure it would last longer....